Automatic Electric Vacuum Jacketed Boiling Kettle for Fruit, Grain
This automatic electric vacuum jacketed boiling kettle is specially designed for processing fruit and grain materials. Adopting vacuum jacket structure, it features good heat preservation, uniform heating and low energy consumption. Electric heating mode is easy to operate and control temperature precisely. It can be widely used for boiling, concentrating and cooking fruit pulp, grains, syrup and other food products. The whole machine is made of food-grade Stainless steel, complying with food hygiene requirements.
PRODUCT DESCRIPTION
Description
Soaking sugar vacuum pan income product color fresh, fruity,crystallization,
sugar, infiltration polysaccharide, block shaped, product rate is high,
is to replace the traditional extraction process of polysaccharide is the deal equipment.
At the same time,the processing equipment can be applied to a variety of fruit products,
strong universality.
Specifications
1.All stainless steel SUS304,durable and easy to clean.
2.Various heating methods,gas electromagnetic ,steam, thermal oil.
3. Bowl titled to 360° hydraulically to allow easy discharge of materials.
4 .Powerful water circulated vacuum pump to decrease processing time .
5.Kettle cover turning easily for opening and closing.
6.High Capacity: approx.600kg with one pot.
Product Name | Big Size Industrial Automatic Electric Vacuum Jacketed Kettle for Fruit on Hot Sale |
Voltage | 220V,1PH,50Hz or as customized | Automation | Fully or handle |
Power | 1.5kw | Heating source | gas,electric,steam |
Capacity | 60-500kg per batch | Steel grade | Stainless steel304 |
Automatic accessories
Safety relief valve will be relief the pressure automatically according to the set before,
ensure the nutrition of materials,ensure the safety.
Smart control panel
All of buttons in this panel ,easy for operation,save manpower and time ,no need for training.
Inspection glass
Check the color of materials through this hole.
It is very convenient.
Temperature Control
That device is contact with materials directly ,control the temperature precisely.
FAQ
Q: How about payment term, payment safety and delivery time?
A: We accept 40% deposit, balance before shipment. And Irrevocable L/C at sight.Delivery time is 7 to 30 days. It is according to order quantity.
Q: How could we confirm the products?
A: Our professional engineers will follow up all the designs and ajustments according to your requirement.OEM and ODM available.
Q: What services can we provide?
A:Accepted Delivery Terms: FOB,CFR,CIF,EXW,DDP,DDU,Express Delivery；
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,Credit Cardl,Western Union,Alipay;
Q: How can I know your machine works well?
A: Before delivery, we shall test the machine working condition for you.
Q: What's your MOQ?
A: 1 set.
Complete Industrial Guide For an Automatic Electric Vacuum Jacketed Boiling Kettle
The automatic electric vacuum jacketed boiling kettle is an indirectly heated food cooking equipment. Its jacket is vacuumized for heat insulation. With electric thermal oil heating and automatic temperature control, it is widely used for boiling and concentrating fruit, grain and other food materials.
Core Structure Breakdown
1.Kettle body: The inner pot directly contacts materials (food-grade 304/316 Stainless steel). The outer layer is a jacket. The jacket is internally vacuumed, which is its biggest difference from ordinary jacketed kettles.
2.Electric heating: The thermal oil inside the jacket is heated by electric heating tubes to indirectly heat materials in the pot. No external steam boiler is required.
3.Vacuum jacket: The jacket is evacuated to form a vacuum thermal insulation layer.
●Excellent heat preservation, little heat loss and power saving;
●Low outer surface temperature of equipment to prevent scalding;
●Reduced heat loss of the jacket and more stable temperature rise.
Note: The vacuum applies to the jacket layer, NOT the material chamber inside the pot. A pot with vacuum inside the material chamber is called a vacuum concentrator. Do not confuse the two, as this is a common pitfall in foreign trade descriptions.
4. Automatic function: Equipped with an electric control system for automatic temperature control and timing. Agitator and tilting discharge functions are optional.
Working Principle
Electric heating tubes heat the thermal oil in the jacket → heat transfers to materials through the inner pot wall; the vacuum jacket blocks outward heat dissipation; the electric control system monitors oil temperature / material temperature in real time and automatically turns heating on and off to realize boiling, cooking and concentration of materials.
Applicable Materials
Fruits (fruit puree, jam), grains (coarse grain infusion, saccharification, grain syrup). It can also be used for condiments and paste food.
Comparison with Ordinary Electric Jacketed Kettle
Ordinary electric jacketed kettle: The jacket is under normal pressure. Its outer surface is hot, with large heat loss and relatively high energy consumption.
Vacuum jacketed model: The jacket is vacuumed, featuring good heat preservation, low outer surface temperature and lower energy consumption.
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