Pressure Rated Stainless Steel Bright Beer Tank for Brewery Serving and Conditioning
Bright Beer Tank (BBT) is pressure-rated sanitary stainless vessel. It receives beer after primary fermentation for cold conditioning, clarification, carbonation and buffer storage before bottling/kegging/canning.
PRODUCT DESCRIPTION
Description
Product Description
The Stainless steel Bright Beer Tank (BBT), also known as a Serving Tank or Conditioning Tank, is designed for beer maturation, clarification, carbonation, and serving after fermentation.
Our Stainless Steel Bright Beer Tanks are the epitome of precision engineering, crafted specifically for the refined processes of sake fermentation, maturation, and storage.
The tank body is made of SUS304 or SUS316L stainless steel with smooth inner surface polishing, which is easy to clean and suitable for CIP systems.
The cooling jacket allows accurate temperature control during fermentation, improving beer quality and consistency.
Each beer bright tank can be customized in terms of volume, pressure rating, insulation thickness, and connection type, making it suitable for both start-up breweries and large-scale commercial projects.
By seamlessly integrating time-honored brewing traditions with cutting-edge hygienic design, these tanks create the perfect environment that enhances and preserves the subtle flavors of sake. They stand as benchmarks of food safety and operational excellence, ensuring that every drop meets the highest standards of taste and quality.
Main Features
a. Food Grade Stainless Steel Construction
SUS 304 standard, SUS 316 optional for higher corrosion resistance
b. Pressure Rated Design
Suitable for carbonated beer storage and serving
c. Smooth Sanitary Finish
Internal surface ≤0.4 μm, easy cleaning and sanitation
d. Efficient Temperature Control
Optional cooling jacket for stable beer conditioning
e. Compact Vertical Design
Saves floor space and improves brewery layout efficiency
f. CIP Ready Structure
Compatible with automated or manual cleaning systems
Applications
1. Craft Brewery
2. Microbrewery
3. Brewpub
4. Commercial Beer Factory
5. Pilot Brewing System
Optional Accessories
1. Pressure relief valve
2. Sampling valve
3. Manhole (Top / Side)
4. Level indicator
5. Temperature sensor
6. CIP spray ball
7. PLC automatic control system
FAQ
Q: How about payment term, payment safety and delivery time?
A: We accept 40% deposit, balance before shipment. And Irrevocable L/C at sight.Delivery time is 7 to 30 days. It is according to order quantity.
Q: How could we confirm the products?
A: Our professional engineers will follow up all the designs and ajustments according to your requirement.OEM and ODM available.
Q: What services can we provide?
A:Accepted Delivery Terms: FOB,CFR,CIF,EXW,DDP,DDU,Express Delivery；
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,Credit Cardl,Western Union,Alipay;
Q: How can I know your machine works well?
A: Before delivery, we shall test the machine working condition for you.
Q: What's your MOQ?
A: 1 set.
Bright Wine Tank: Complete Technology Guide for Modern Winery Storage, Clarification & Conditioning Systems
A Bright wine tank is a important piece of Stainless steel equipment used in modern wineries for wine clarification, stabilization, maturation, cold conditioning, carbonation control (for sparkling wines), and pre-bottling storage. It is designed to hold “bright wine”—a finished, clarified, and stabilized wine that has already completed fermentation and is ready for final processing or packaging.
As global wine production becomes increasingly industrialized and quality-driven, the bright wine tank has become essential for ensuring batch consistency, oxygen control, temperature stability, and hygienic storage conditions.
This comprehensive guide provides a deep, SEO-optimized exploration of Bright Wine Tanks, including definitions, working principles, types, technical specifications, construction materials, applications, advantages, and industry trends. It is structured for Google indexing, keyword density optimization, and long-form content authority building.
Core Structure
Inner tank: Food grade 304/316L stainless steel, direct contact with beer.
Jacket: Cooling glycol jacket for low-temperature conditioning and storage.
Top fittings: CO₂ inlet, sampling port, pressure gauge, safety valve, CIP spray ball.
Optional: Sight glass, manhole, level sensor.
What is beer conditioning?
After primary fermentation, beer is kept at low temperature under controlled pressure. Yeast and protein sediment to clarify beer, CO₂ dissolves into liquid to build carbonation, flavor becomes smooth and stable before packaging.
Functions
· Cold conditioning & clarification
· Carbonation (CO₂ dissolving)
· Buffer storage before packaging
Applicable Industries
Craft brewery, commercial beer factory, brewpub
Working Flow
Fermented beer transferred into BBT → Cool down via glycol jacket → Low-temperature conditioning, sedimentation and carbonation → Store under CO₂ pressure → Discharge to bottling /kegging line.
+86 29-87031531
Phone