Fruit Juice Beverage Production Line

Product DescriptionRaw materialFresh fruit / vegetablesEnd productNFC juice / puree / paste / concentrate / wineProcess capacity500kg - 20,000kg fruits per hourEnd packagePlastic/glass bottle, pouch, aseptic bricks, tin cans, etc.Power consumption..... KWH 380V 50Hz 3 phaseWater consumption..... T/HSteam consumption......T/HCompressed air consumption ......m3/minThe production process of fresh pressed apple and orange juice beverage mainly includes the steps of raw material preparation,juicing, preparation, sterilization, filling and packaging. The specific process is as....

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Detailed Description

Product Description

Raw material	Fresh fruit / vegetables
End product	NFC juice / puree / paste / concentrate / wine
Process capacity	500kg - 20,000kg fruits per hour
End package	Plastic/glass bottle, pouch, aseptic bricks, tin cans, etc.
Power consumption	..... KWH 380V 50Hz 3 phase
Water consumption	..... T/H
Steam consumption	......T/H
Compressed air consumption	......m3/min

The production process of fresh pressed apple and orange juice beverage mainly includes the steps of raw material preparation,
juicing, preparation, sterilization, filling and packaging. The specific process is as follows:

1. Raw material preparation Select fresh, high-quality apples and oranges as raw materials, after cleaning, peeling, core and
other pretreatment, set aside.

2. Juicing: Professional juicing equipment is used to juice apples and oranges to ensure the freshness and taste of the juice

3. Preparation: According to the product formula, juice, water, sugar and other raw materials are mixed in proportion, and the
ingredients are fully integrated through stirring, homogenization and other processes.

4. Sterilization: The use of high temperature and short-term sterilization technology to sterilize the prepared beverage to ensure
product safety and health.

5. Filling: Select the filling equipment suitable for product characteristics to fill the sterilized beverage to ensure the accurate filling
amount and tight sealing.

6. Packaging: Outer packaging of the filled beverage, including labeling, packing and other steps for subsequent transportation
and sales.

Detailed Process

1.Fresh fruit washing & cleaning

Different fruit can be equipped with differentwashing nachine to guarantee fuilly cleanessof the rn material, such as bubble wasber,

brush washer.rolling washer ete.

2.Sorting & inspection

After washing. the fruit requires inspectionand manually sort out the unqualified /rottenones toguarntee the final juice quality.

3.According to the fruit type to choose the right juice extractor, such as spiral juicer.cold press.destone pulper,hydraulic press,half cutting juicer etc.

4.Juice preparation

After juice extractinn, the juice will be pump-ed into balance tank via juice filter, nestto thepreparation tanks to standardize the juice as

per formulm.

Apple Cider Vinegar Making Machine Apple Vinegar Production Line.png

5.Juice sterilization

HPP, UHT sterilizrror pasteurizer forvariousiuieeproduet.Can also be quipped with vacuum deaeratorand bomogenizeror vacmum evaporator rightbefore sterilization